A concise introduction into a professional ceramics studio and the methods of producing individual, modern presentation dishes for portions of food. The participants will get a hands-on perspective on manufacturing items out of clay by making various small presentation trays, following the guidelines of Tundra design philosophy.
Chef and Ceramic Artist Jarmo Pitkänen will lead his guests on a journey into the world of design and fine dining by sharing his creative thought process underlying his design viewpoint.
The course will also cover the key elements of fine dining: carefully selected ingredients that complement each other and form remarkable and beautiful portions, precise cooking methods, stylistic presentation of food, and useful composition ideas for food photography. The course will culminate in a jointly cooked dinner, for which the participants get to pick wild ingredients from the garden of Restaurant Tundra.