Would you like to enjoy unique culinary experiences not only at the table, but also by the stove? At Tundra cooking course, you and your friends will prepare a delicious meal under the guidance of Chef Jarmo Pitkänen. Choose the most suitable from our selection of menus and gather a group of friends or customers together for a great evening!
Local delicacies such as flame-roasted salmon or sautéed reindeer, as well as international ingredients such as caviar or king crab are easy to cook with the expert help of a professional chef. You can also learn how to use wild food and herbs to season your dishes.
The Course Includes
Primarily, we serve groups of 4–30 guests by reservation only.
Inquiries and table reservations by email 5 working days prior the event.
We will get back to you as soon as we are done in the kitchen!