Minimum group size 10 people
This classical menu comprises local tradition and new northern cuisine. The famous Kuusamo freshwater fish and wild game with other fruits of the forest are served in small, tasty portions, both warm and cold.
The dishes are served from Studio Tundra ceramic platters, for the guests to assemble the selection they prefer.
The ingredients used in the dishes are, for example, whitefish, vendace, ide, perch, roach, and ruff, with reindeer, venison, and forest mushrooms. The menu culminates with a wild berry trifle.
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Wild Berry Trifle
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Coffee or Tea