Prepare yourself a delicious meal from fresh northern ingredients under the guidance of Chef Jarmo Pitkänen! Enjoy an exquisite three-course meal with wines Local delicacies such as flame-roasted salmon or sautéed reindeer as well as international ingredients such as lobster or king crab are easy to make with the expert help of a professional chef. Enjoy an exquisite three-course meal with wines chosen especially to complement each dish and to bring out the best of their flavours. Ideal group size is 6-20 people. The course duration is 4-6 hours. The courses are held at Tundra Studio Restaurant.

Our themed cooking courses dig into the topic of the day before work in the kitchen starts. Chef Pitkänen introduces the recipes and elaborates on the ingredients and methods that will be used. Duration about 6 h.