Prepare yourself a delicious meal from fresh northern ingredients under the guidance of Chef Jarmo Pitkänen! Enjoy an exquisite three-course meal with wines Local delicacies such as flame-roasted salmon or sautéed reindeer as well as international ingredients such as lobster or king crab are easy to make with the expert help of a professional chef. Enjoy an exquisite three-course meal with wines chosen especially to complement each dish and to bring out the best of their flavours. Ideal group size is 6-20 people. The course duration is 4-6 hours. The courses are held at Tundra Studio Restaurant.
Top up your cooking course with a wine-tasting, or let the Chef take you on a fishing trip to the lake and end the evening with a dinner prepared from the day’s catch.
Season your meeting with a relaxing cooking course.