{"id":1349,"date":"2022-03-09T10:26:24","date_gmt":"2022-03-09T08:26:24","guid":{"rendered":"https:\/\/tundra.fi\/kokkauskurssit\/"},"modified":"2025-10-28T14:47:43","modified_gmt":"2025-10-28T12:47:43","slug":"cooking-courses","status":"publish","type":"page","link":"https:\/\/tundra.fi\/en\/cooking-courses\/","title":{"rendered":"Cooking Courses"},"content":{"rendered":"<h1>\n<p>Memorable Dinner Made with Your Own Hands<\/p>\n<\/h1>\n<div>Tundra Cooking course<\/div>\n<p><p>\n        <a href=\"\/en\/make-reservation\/\">Make a reservation<\/a>\n    <\/p>\n<\/p>\n<h2>Cooking courses for groups<\/h2>\n<div>\n<p>Would you like to enjoy unique culinary experiences not only at the table, but also by the stove? At Tundra cooking course, you and your friends will prepare a delicious meal under the guidance of Chef Jarmo Pitk\u00e4nen. Choose the most suitable from our selection of menus and gather a group of friends or customers together for a great evening!<\/p>\n<p>Local delicacies such as flame-roasted salmon or saut\u00e9ed reindeer, as well as international ingredients such as caviar or king crab are easy to cook with the expert help of a professional chef. You can also learn how to use wild food and herbs to season your dishes.<\/p>\n<ul>\n<li>Ideal group size 6\u201320 people.<\/li>\n<li>Course duration approx. 4\u20136 hours.<\/li>\n<li>Price according to<a href=\"#menu\"> chosen menu<\/a>, minimum billing \u20ac800 per group.<\/li>\n<\/ul>\n<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/03\/kokkauskurssilaiset.jpg\" alt=\"\"><\/p>\n<h3>kokkauskurssilaiset<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/03\/kokkauskurssi.jpg\" alt=\"\"><\/p>\n<h3>kokkauskurssi<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/03\/kokkauskurssilla3.jpg\" alt=\"\"><\/p>\n<h3>kokkauskurssilla3<\/h3>\n<\/li>\n<\/ul>\n<h2>\n<p>The Course Includes<\/p>\n<\/h2>\n<p><p>\n        <a href=\"#menu\">Cooking Course Menu<\/a>\n    <\/p>\n<\/p>\n<div>\n<ul>\n<li>Chef\u2019s introduction to the dishes and wines selected for the course<\/li>\n<li>Recipes for the prepared menu<\/li>\n<li>Cooking course in a professional kitchen<\/li>\n<li>Three-course dinner prepared during the course<\/li>\n<li>Drinks are selected according to the chosen menu, and they are not included in the price<\/li>\n<\/ul>\n<\/div>\n<h2>Cooking Course Menu<\/h2>\n<div>for 6-20 persons\n<\/div>\n<ul>\n<li>\n<h3>Menu Blini 119 \u20ac\/person<\/h3>\n<div>\n<p>Classical Russian blinis represent seasonal food at its best also in Finland. Finns celebrate winter with these delicious buckwheat pancakes topped with cold-smoked fish and traditional forest mushroom salads.\u00a0 We will begin with making blinis which make a beautiful starter to our meal.<\/p>\n<p>For the main course we will roast chicken breast fillets, and for dessert we will prepare a traditional Finnish dessert, an assortment of small biscuits in the style of petits fours.<\/p>\n<p>Assortment of Blinis with the Freshest Flavours of Kuusamo<br \/>Small buckwheat pancakes with three toppings<br \/>***<br \/>Open-fire-grilled Chicken Breast<br \/>Countryside salad<br \/>***<br \/>Traditional Finnish Petits Fours<br \/>Coffee or tea<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Menu Christmas Party 119 \u20ac\/person<\/h3>\n<div>\n<p>Finns like to extend the Christmas period by doing everything to fend off the darkest time of the year with candles, twinkle lights, festivities, delicious food, warm drinks, and good company. Christmas celebrations are begun in Finland well before Christmas Eve which here is celebrated as the day Santa Claus brings us presents. On Christmas Eve Finnish families gather together to have a great family dinner. Schools, companies and friends have Christmas parties in December, to lighten the excitement of anticipation.<\/p>\n<p>Salmon Pastrami<br \/>Mousseline sauce<br \/>***<br \/>Grilled Pork Ribs<br \/>Roasted root vegetables glazed with spruce-tip syrup<br \/>***<br \/>Christmas Apple Cake<br \/>Coffee or tea<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Menu Scapas 139 \u20ac\/person<\/h3>\n<div>\n<p>Scapas are tapas made in the Scandinavian way. We will prepare delicious, small starters from fresh seasonal ingredients such as fish, wild mushrooms, and game of the Kuusamo area. For our main course we will prepare lavaret. The meal will be finished with the ultimate chocolate treat, a fondant.<\/p>\n<p>Scapas \u00e0 la Kuusamo<br \/>Four different dishes<br \/>***<br \/>Wildfish Wallenberg<br \/>***<br \/>Chocolate Fondant<br \/>Spruce-tip mousse<br \/>Coffee or tea<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Menu Gifts of Neptune 129 \u20ac\/person<\/h3>\n<div>\n<p>Kuusamo is famous for its forests and lakes. Fishing has always been an integral part of the daily life of everyone who lives in Kuusamo. The excitement felt when catching fish, be it with rods, nets or traps, mirrors the deepest feelings of the Finnish soul. Studio Restaurant Tundra is located by Lake Piskamoj\u00e4rvi which is known for its excellent stock of whitefish. In winter it is also possible to catch pike, perch, roach and burbot with nets from under the ice. The catch of the day is presented to the chef who thrives on teaching us how to cook delicacies from these noble fish.<\/p>\n<p>Lifting nets from Lake Piskamoj\u00e4rvi at the private shore of Studio Restaurant Tundra, and then preparing our catch into a delicious meal, is an unforgettable experience. It is only a short walk along a snowmobile path by foot or with snowshoes down to the lakeshore from the Tundra buillding.<\/p>\n<div>Warm Drinks\u00a0during a brief introduction to winter fishing<\/div>\n<div>***<\/div>\n<div>We learn to clean and prepare a three course meal of our catch of the day\u00a0<\/div>\n<div>e.g. \u201cKalapottu,\u201d a traditional fish-and-potato casserole from Kuusamo<\/div>\n<div>***<\/div>\n<div>Glow-fried Catch of Today<\/div>\n<div>Seasoned with herbs<\/div>\n<div>***<\/div>\n<div>Wildberry trifle<\/div>\n<div>Coffee or tea<\/div>\n<p>Separate charge for fishing at the private shore of Studio Restaurant Tundra.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Menu Reindeer 139 \u20ac\/person<\/h3>\n<div>\n<p>Amuse Bouche \u00e0 la Tundra<br \/>***<br \/>Roach Tartar<br \/>Herb sauce<br \/>***<br \/>Roasted Reindeer Fillet<br \/>Herb potato puree and tar sauce<br \/>***<br \/>Ice Cream Surprise<br \/>Coffee or tea<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Menu Imperial Russian 169 \u20ac\/person<\/h3>\n<div>\n<p>The Czar of Russia held his court in St. Petersburg at the turn of the 20th century. The cuisine of the imperial court became very famous thanks to the French chefs that the Romanov family invited to head its kitchens. Special ingredients were fetched from near and far. The Finnish provinces were also famous purveyors of meat and fish to the demanding French chefs and to the dinner tables of the Czar and his family.<\/p>\n<p>This evening we will prepare a Russian feast in the tradition of the last Czar and the imperial Romanov family. We will drink a toast of champagne to set us in a royal mood as the recipes are introduced by the chef. For the first course we will prepare a Russian zakuska table which is made up of several delicious starters. Our main course will be snow grouse Souvaroff, and for dessert we will prepare an apple crown.<\/p>\n<p>Russian Zakuska Table<br \/>***<br \/>Snow Grouse Souvaroff<br \/>***<br \/>Warm Apple Crown<br \/>Ginger-flavoured whipped cream<br \/>Coffee or tea<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Menu Red King Crab, Price of the day<\/h3>\n<div>\n<p>If you wish to set out to cook the largest shellfish of the Nordic arctic region, this cookery course is bound to be an unforgettable experience. The Varangerfjorden red king crab is justly regarded as the king of crustaceans.\u00a0<\/p>\n<p>We will begin the evening by preparing appetizers from fresh, northern ingredients.<\/p>\n<p>For the main course we will cook red king crab legs with especially selected season\u2019s vegetables.<\/p>\n<p>For dessert we will make a classic \u2013 chocolate fondant.<\/p>\n<p>Three Scapas of the North<br \/>***<br \/>Red King Crab Legs<br \/>Season\u2019s Vegetables<br \/>***<br \/>Double Chocolate Fondant<br \/>Coffee or Tea<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Tundra Flavours and Forms, Price upon request<\/h3>\n<div>\n<p>What role does the presentation of food play in the overall enjoyment of an exquisite meal?\u00a0 What is the role of the dishes and cutlery we use for our table presentation?\u00a0 This course teaches us to see the harmony between flavour and form.\u00a0 To achieve this harmony, we use the dishes specifically created for this course at Ceramics Studio Tundra. \u00a0<\/p>\n<p>The Tundra Studio concentrates not only on producing decorative ceramic sculptures for the interior decoration of the home \u2013 we also create pieces designed specifically to heighten the dining experience.\u00a0 The Tundra dishes offer endless variations for the everyday table as well as for the fine dining experience of most festive occasions. Tundra Flavours and Forms Menu will be tailor-made for each group and prepared from only the freshest of seasonal produce.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Bear Menu, Price of the day<\/h3>\n<div>\n<p>Opinions sometimes differ on how delicious bear meat actually is. The meat of a young bear is very often decidedly milder than that of an older animal. Different marinades and cooking techniques also play a significant role in the preparation process.<br \/>On this course we learn how to prepare a delicious meal out of bear meat. Together with the chef, we will decide well in advance which technique and cooking method will be chosen to guarantee a perfect outcome for this most wonderful meal. The menu will begin with lime-marinated lavaret, and it ends with a gourmet version of a delicious dessert called &#8220;poor knights&#8221; in Finnish.<\/p>\n<p>Lime-marinated Lavaret<br \/>Roe mousse<br \/>***<br \/>Bear Meat \u00e0 la Mode<\/p>\n<p>Poor Knights Gourmet Style<br \/>Coffee or tea<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<div>\n<p><em>We recommend the courses for 6-12 participants.<\/em><br \/><em>Wine recommendations and prices on request.<\/em><br \/><em>Please reserve 1 \u00bd &#8211; 2 \u00bd hours for cooking and enough time for the enjoyment of the dinner.<\/em><br \/><em>Prices of the day will be quoted for all game menus \u2013 bear, venison, wild rabbit, and wild fowl.\u00a0Feel free to expand your experience!\u00a0<\/em><br \/><em>We can offer net fishing, mushroom foraging, berry picking, etc., depending on the season!\u00a0\u00a0<\/em><br \/><em>New ideas are always welcome!<\/em><\/p>\n<\/div>\n<p><!--more--><br \/>\n<!-- {\"name\":\"cooking courses\",\"type\":\"layout\",\"children\":[{\"name\":\"Hero\",\"type\":\"section\",\"props\":{\"height\":\"viewport\",\"height_offset_top\":true,\"image\":\"wp-content\\\/uploads\\\/2022\\\/03\\\/kokki-veitset.jpg\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":\"2560\",\"media_background\":\"rgba(0, 0, 0, 0.3)\",\"media_blend_mode\":\"hard-light\",\"media_overlay\":\"rgba(0, 0, 0, 0.11)\",\"padding\":\"xlarge\",\"style\":\"default\",\"text_color\":\"light\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"xlarge\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<p>Memorable Dinner Made with Your Own Hands<\\\/p>\",\"margin\":\"small\",\"maxwidth\":\"xlarge\",\"text_align\":\"center\",\"title_element\":\"h1\",\"title_style\":\"h5\"}},{\"type\":\"headline\",\"props\":{\"content\":\"Tundra Cooking course\",\"margin_remove_top\":true,\"text_align\":\"center\",\"title_element\":\"div\",\"title_style\":\"heading-large\"}},{\"type\":\"button\",\"props\":{\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"text\",\"content\":\"Make a reservation\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"image_height\":\"600\",\"image_width\":\"480\",\"link\":\"en\\\/make-reservation\\\/\"}}],\"name\":\"make a reservation painike\"}]}]}]},{\"name\":\"About\",\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding_remove_top\":true,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"center-right\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"column_gap\":\"large\",\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"tile-default\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"Cooking courses for groups\",\"maxwidth\":\"xlarge\",\"maxwidth_breakpoint\":\"s\",\"text_align\":\"left\",\"text_align_breakpoint\":\"s\",\"text_align_fallback\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-small\"}},{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<p>Would you like to enjoy unique culinary experiences not only at the table, but also by the stove? At Tundra cooking course, you and your friends will prepare a delicious meal under the guidance of Chef Jarmo Pitk\\u00e4nen. Choose the most suitable from our selection of menus and gather a group of friends or customers together for a great evening!<\\\/p>\\n\n\n<p>Local delicacies such as flame-roasted salmon or saut\\u00e9ed reindeer, as well as international ingredients such as caviar or king crab are easy to cook with the expert help of a professional chef. You can also learn how to use wild food and herbs to season your dishes.<\\\/p>\\n\n\n<ul>\\n\n\n<li>Ideal group size 6\\u201320 people.<\\\/li>\\n\n\n<li>Course duration approx. 4\\u20136 hours.<\\\/li>\\n\n\n<li>Price according to<a href=\\\"#menu\\\"> chosen menu<\\\/a>, minimum billing \\u20ac800 per group.<\\\/li>\\n<\\\/ul>\",\"margin\":\"default\",\"maxwidth\":\"xlarge\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"slideshow\",\"props\":{\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"nav\":\"\",\"nav_align\":\"center\",\"nav_breakpoint\":\"s\",\"nav_position\":\"bottom-center\",\"nav_position_margin\":\"medium\",\"overlay_animation\":\"parallax\",\"overlay_position\":\"center-left\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_thumbnail\":true,\"show_title\":false,\"slidenav\":\"bottom-center\",\"slidenav_breakpoint\":\"s\",\"slidenav_margin\":\"medium\",\"slidenav_outside_breakpoint\":\"xl\",\"slideshow_animation\":\"fade\",\"slideshow_autoplay\":true,\"slideshow_autoplay_interval\":\"5\",\"slideshow_autoplay_pause\":true,\"slideshow_kenburns_duration\":\"26\",\"slideshow_min_height\":\"600\",\"slideshow_velocity\":\"0.2\",\"thumbnav_height\":\"75\",\"thumbnav_svg_color\":\"emphasis\",\"thumbnav_width\":\"100\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/03\\\/kokkauskurssilaiset.jpg\",\"title\":\"kokkauskurssilaiset\"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/03\\\/kokkauskurssi.jpg\",\"title\":\"kokkauskurssi\"}},{\"type\":\"slideshow_item\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2022\\\/03\\\/kokkauskurssilla3.jpg\",\"title\":\"kokkauskurssilla3\"}}]}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-3,2-3\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-3\"},\"children\":[{\"type\":\"headline\",\"props\":{\"block_align\":\"center\",\"content\":\"\n\n<p>The Course Includes<\\\/p>\",\"margin_remove_bottom\":true,\"maxwidth\":\"medium\",\"maxwidth_breakpoint\":\"s\",\"text_align_breakpoint\":\"s\",\"text_align_fallback\":\"center\",\"title_element\":\"h2\",\"title_style\":\"h2\"}},{\"type\":\"button\",\"props\":{\"block_align\":\"center\",\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"maxwidth\":\"medium\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"text\",\"content\":\"Cooking Course Menu\",\"dialog_layout\":\"modal\",\"dialog_offcanvas_flip\":true,\"icon_align\":\"left\",\"link\":\"#menu\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"2-3\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"content\":\"\n\n<ul>\\n\n\n<li>Chef\\u2019s introduction to the dishes and wines selected for the course<\\\/li>\\n\n\n<li>Recipes for the prepared menu<\\\/li>\\n\n\n<li>Cooking course in a professional kitchen<\\\/li>\\n\n\n<li>Three-course dinner prepared during the course<\\\/li>\\n\n\n<li>Drinks are selected according to the chosen menu, and they are not included in the price<\\\/li>\\n<\\\/ul>\",\"margin\":\"default\",\"margin_remove_top\":true,\"maxwidth\":\"large\",\"maxwidth_breakpoint\":\"m\",\"text_align_fallback\":\"center\"}}]}]}]},{\"type\":\"section\",\"props\":{\"height\":\"viewport\",\"height_viewport\":80,\"image\":\"wp-content\\\/uploads\\\/2022\\\/03\\\/muhennettua-kylmasavuhaukea.jpg\",\"image_effect\":\"fixed\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-1\"}}]}]},{\"type\":\"section\",\"props\":{\"id\":\"menu\",\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Cooking Course Menu\",\"maxwidth_breakpoint\":\"s\",\"text_align\":\"center\",\"text_align_breakpoint\":\"s\",\"text_align_fallback\":\"center\",\"title_element\":\"h2\",\"title_style\":\"heading-small\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"for 6-20 persons\\n\",\"margin\":\"default\",\"text_align\":\"center\"}},{\"name\":\"menu\",\"type\":\"description_list\",\"props\":{\"block_align\":\"center\",\"column_breakpoint\":\"m\",\"layout\":\"stacked\",\"list_element\":\"ul\",\"list_size\":\"large\",\"margin\":\"large\",\"maxwidth\":\"2xlarge\",\"meta_align\":\"bottom\",\"meta_color\":\"primary\",\"meta_style\":\"\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"text_align\":\"center\",\"title_colon\":false,\"title_color\":\"primary\",\"title_element\":\"div\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"expand\",\"title_leader\":false,\"title_style\":\"h3\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>Classical Russian blinis represent seasonal food at its best also in Finland. Finns celebrate winter with these delicious buckwheat pancakes topped with cold-smoked fish and traditional forest mushroom salads.\\u00a0 We will begin with making blinis which make a beautiful starter to our meal.<\\\/p>\\n\n\n<p>For the main course we will roast chicken breast fillets, and for dessert we will prepare a traditional Finnish dessert, an assortment of small biscuits in the style of petits fours.<\\\/p>\\n\n\n<p>Assortment of Blinis with the Freshest Flavours of Kuusamo<br \\\/>Small buckwheat pancakes with three toppings<br \\\/>***<br \\\/>Open-fire-grilled Chicken Breast<br \\\/>Countryside salad<br \\\/>***<br \\\/>Traditional Finnish Petits Fours<br \\\/>Coffee or tea<\\\/p>\",\"title\":\"Menu Blini 119 \\u20ac\\\/person\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>Finns like to extend the Christmas period by doing everything to fend off the darkest time of the year with candles, twinkle lights, festivities, delicious food, warm drinks, and good company. Christmas celebrations are begun in Finland well before Christmas Eve which here is celebrated as the day Santa Claus brings us presents. On Christmas Eve Finnish families gather together to have a great family dinner. Schools, companies and friends have Christmas parties in December, to lighten the excitement of anticipation.<\\\/p>\\n\n\n<p>Salmon Pastrami<br \\\/>Mousseline sauce<br \\\/>***<br \\\/>Grilled Pork Ribs<br \\\/>Roasted root vegetables glazed with spruce-tip syrup<br \\\/>***<br \\\/>Christmas Apple Cake<br \\\/>Coffee or tea<\\\/p>\",\"meta\":\"\",\"title\":\"Menu Christmas Party 119 \\u20ac\\\/person\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>Scapas are tapas made in the Scandinavian way. We will prepare delicious, small starters from fresh seasonal ingredients such as fish, wild mushrooms, and game of the Kuusamo area. For our main course we will prepare lavaret. The meal will be finished with the ultimate chocolate treat, a fondant.<\\\/p>\\n\n\n<p>Scapas \\u00e0 la Kuusamo<br \\\/>Four different dishes<br \\\/>***<br \\\/>Wildfish Wallenberg<br \\\/>***<br \\\/>Chocolate Fondant<br \\\/>Spruce-tip mousse<br \\\/>Coffee or tea<\\\/p>\",\"title\":\"Menu Scapas 139 \\u20ac\\\/person\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>Kuusamo is famous for its forests and lakes. Fishing has always been an integral part of the daily life of everyone who lives in Kuusamo. The excitement felt when catching fish, be it with rods, nets or traps, mirrors the deepest feelings of the Finnish soul. Studio Restaurant Tundra is located by Lake Piskamoj\\u00e4rvi which is known for its excellent stock of whitefish. In winter it is also possible to catch pike, perch, roach and burbot with nets from under the ice. The catch of the day is presented to the chef who thrives on teaching us how to cook delicacies from these noble fish.<\\\/p>\\n\n\n<p>Lifting nets from Lake Piskamoj\\u00e4rvi at the private shore of Studio Restaurant Tundra, and then preparing our catch into a delicious meal, is an unforgettable experience. It is only a short walk along a snowmobile path by foot or with snowshoes down to the lakeshore from the Tundra buillding.<\\\/p>\\n\n\n<div>Warm Drinks\\u00a0during a brief introduction to winter fishing<\\\/div>\\n\n\n<div>***<\\\/div>\\n\n\n<div>We learn to clean and prepare a three course meal of our catch of the day\\u00a0<\\\/div>\\n\n\n<div>e.g. \\u201cKalapottu,\\u201d a traditional fish-and-potato casserole from Kuusamo<\\\/div>\\n\n\n<div>***<\\\/div>\\n\n\n<div>Glow-fried Catch of Today<\\\/div>\\n\n\n<div>Seasoned with herbs<\\\/div>\\n\n\n<div>***<\\\/div>\\n\n\n<div>Wildberry trifle<\\\/div>\\n\n\n<div>Coffee or tea<\\\/div>\\n\n\n<p>Separate charge for fishing at the private shore of Studio Restaurant Tundra.<\\\/p>\",\"title\":\"Menu Gifts of Neptune 129 \\u20ac\\\/person\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>Amuse Bouche \\u00e0 la Tundra<br \\\/>***<br \\\/>Roach Tartar<br \\\/>Herb sauce<br \\\/>***<br \\\/>Roasted Reindeer Fillet<br \\\/>Herb potato puree and tar sauce<br \\\/>***<br \\\/>Ice Cream Surprise<br \\\/>Coffee or tea<\\\/p>\",\"title\":\"Menu Reindeer 139 \\u20ac\\\/person\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>The Czar of Russia held his court in St. Petersburg at the turn of the 20th century. The cuisine of the imperial court became very famous thanks to the French chefs that the Romanov family invited to head its kitchens. Special ingredients were fetched from near and far. The Finnish provinces were also famous purveyors of meat and fish to the demanding French chefs and to the dinner tables of the Czar and his family.<\\\/p>\\n\n\n<p>This evening we will prepare a Russian feast in the tradition of the last Czar and the imperial Romanov family. We will drink a toast of champagne to set us in a royal mood as the recipes are introduced by the chef. For the first course we will prepare a Russian zakuska table which is made up of several delicious starters. Our main course will be snow grouse Souvaroff, and for dessert we will prepare an apple crown.<\\\/p>\\n\n\n<p>Russian Zakuska Table<br \\\/>***<br \\\/>Snow Grouse Souvaroff<br \\\/>***<br \\\/>Warm Apple Crown<br \\\/>Ginger-flavoured whipped cream<br \\\/>Coffee or tea<\\\/p>\",\"title\":\"Menu Imperial Russian 169 \\u20ac\\\/person\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>If you wish to set out to cook the largest shellfish of the Nordic arctic region, this cookery course is bound to be an unforgettable experience. The Varangerfjorden red king crab is justly regarded as the king of crustaceans.\\u00a0<\\\/p>\\n\n\n<p>We will begin the evening by preparing appetizers from fresh, northern ingredients.<\\\/p>\\n\n\n<p>For the main course we will cook red king crab legs with especially selected season\\u2019s vegetables.<\\\/p>\\n\n\n<p>For dessert we will make a classic \\u2013 chocolate fondant.<\\\/p>\\n\n\n<p>Three Scapas of the North<br \\\/>***<br \\\/>Red King Crab Legs<br \\\/>Season\\u2019s Vegetables<br \\\/>***<br \\\/>Double Chocolate Fondant<br \\\/>Coffee or Tea<\\\/p>\",\"title\":\"Menu Red King Crab, Price of the day\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>What role does the presentation of food play in the overall enjoyment of an exquisite meal?\\u00a0 What is the role of the dishes and cutlery we use for our table presentation?\\u00a0 This course teaches us to see the harmony between flavour and form.\\u00a0 To achieve this harmony, we use the dishes specifically created for this course at Ceramics Studio Tundra. \\u00a0<\\\/p>\\n\n\n<p>The Tundra Studio concentrates not only on producing decorative ceramic sculptures for the interior decoration of the home \\u2013 we also create pieces designed specifically to heighten the dining experience.\\u00a0 The Tundra dishes offer endless variations for the everyday table as well as for the fine dining experience of most festive occasions. Tundra Flavours and Forms Menu will be tailor-made for each group and prepared from only the freshest of seasonal produce.<\\\/p>\",\"title\":\"Tundra Flavours and Forms, Price upon request\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\n\n<p>Opinions sometimes differ on how delicious bear meat actually is. The meat of a young bear is very often decidedly milder than that of an older animal. Different marinades and cooking techniques also play a significant role in the preparation process.<br \\\/>On this course we learn how to prepare a delicious meal out of bear meat. Together with the chef, we will decide well in advance which technique and cooking method will be chosen to guarantee a perfect outcome for this most wonderful meal. The menu will begin with lime-marinated lavaret, and it ends with a gourmet version of a delicious dessert called \\\"poor knights\\\" in Finnish.<\\\/p>\\n\n\n<p>Lime-marinated Lavaret<br \\\/>Roe mousse<br \\\/>***<br \\\/>Bear Meat \\u00e0 la Mode<br \\\/><br \\\/>Poor Knights Gourmet Style<br \\\/>Coffee or tea<\\\/p>\",\"title\":\"Bear Menu, Price of the day\"}}]},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<p><em>We recommend the courses for 6-12 participants.<\\\/em><br \\\/><em>Wine recommendations and prices on request.<\\\/em><br \\\/><em>Please reserve 1 \\u00bd - 2 \\u00bd hours for cooking and enough time for the enjoyment of the dinner.<\\\/em><br \\\/><em>Prices of the day will be quoted for all game menus \\u2013 bear, venison, wild rabbit, and wild fowl.\\u00a0Feel free to expand your experience!\\u00a0<\\\/em><br \\\/><em>We can offer net fishing, mushroom foraging, berry picking, etc., depending on the season!\\u00a0\\u00a0<\\\/em><br \\\/><em>New ideas are always welcome!<\\\/em><\\\/p>\",\"margin\":\"default\",\"text_align\":\"center\",\"text_style\":\"lead\"}}]}]}]}],\"version\":\"4.5.28\",\"yooessentialsVersion\":\"1.9.3\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Memorable Dinner Made with Your Own Hands Tundra Cooking course Make a reservation Cooking courses for groups Would you like to enjoy unique culinary experiences not only at the table, but also by the stove? At Tundra cooking course, you and your friends will prepare a delicious meal under the guidance of Chef Jarmo Pitk\u00e4nen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":957,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1349","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking Courses - Studioravintola Tundra<\/title>\n<meta name=\"description\" content=\"In Tundra Cooking course you make memorable dinner with your own hands from local delicacies. 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